Pepita Snowballs

Pepita Snowballs
Prep 20 m
Bake for 10 minutes, then 15 minutes per batch



  1. 1 of 5 Heat oven to 350 degrees . Spread pepitas onto a baking sheet. Bake at 350 degrees for 10 minutes, until toasted.
  2. 2 of 5 Combine 1 cup of the flour and the toasted pepitas in a food processor; pulse until pepitas are finely ground. Transfer to a bowl and whisk in remaining 1 cup flour, the salt and cardamom, if using.
  3. 3 of 5 In a large bowl, beat butter, 3/4 cup of the confectioners' sugar and the vanilla on high speed until light and fluffy, 2 minutes. Reduce speed to low; slowly add flour-nut mixture, beating just until combined.
  4. 4 of 5 Shape dough into 1-inch balls between your palms and place 1 inch apart on baking sheets. Bake at 350 degrees for 15 minutes or until bottoms just begin to brown. Transfer cookies to racks and let cool slightly, about 4 minutes.
  5. 5 of 5 Place remaining 1 cup confectioners' sugar in a bowl. Working with 4 cookies at a time, roll in sugar, coating well. Transfer to a rack, let cool completely and roll again in sugar.
Nutrition Information for Pepita Snowballs
Servings Per Recipe:
Per Serving: 3 g sat. fat, 11 mg chol., 7 g Fat, total, 105 kcal cal., 43 mg sodium, 2 g pro., 0 g fiber, 10 g carb.