Pepper and Cremini Mushroom Skewers

Pepper and Cremini Mushroom Skewers
Makes 6
Prep 20 m
Grill 10 m



  1. 1 of 4 In a small bowl, whisk together vinegar, mustard, tsp of the salt and tsp of the black pepper. Gradually drizzle in oil, whisking constantly until mixture emulsifies; add oregano and thyme. Set aside.
  2. 2 of 4 Thread skewers, using about 4 peppers, alternating with 4 pieces of onion and 4 mushrooms, for each. Brush generously with dressing.
  3. 3 of 4 Heat a gas grill to mediumhigh or the coals in a charcoal grill to medium-hot. Lightly grease grates. Grill skewers for about 5 minutes, turn and brush with additional dressing. Grill for 5 additional minutes or until vegetables are crisp-tender.
  4. 4 of 4 Remove to a serving platter and season with remaining tsp salt and tsp pepper. Garnish with oregano and thyme sprigs.
Nutrition Information for Pepper and Cremini Mushroom Skewers
Servings Per Recipe: 6
Per Serving: 0 mg chol., 14 g Fat, total, 2 g sat. fat, 158 kcal cal., 3 g fiber, 8 g carb., 172 mg sodium, 2 g pro.