Peppermint Bark

Peppermint Bark
Prep 10 m
Cool 60 m
Microwave 2 m



  1. 1 of 3 Line a 15 x 10 x 1-inch baking pan with foil. Coat with nonstick cooking spray. Place chips in a large glass bowl. Microwave at 60% power for 1 minute. Stir. Repeat, stirring until smooth.
  2. 2 of 3 Place candies in a quart-size resealable plastic bag. Place bag inside a gallon-size resealable bag. Crush with a meat mallet or heavy saucepan.
  3. 3 of 3 Fold half the crushed candies into melted chocolate. Pour onto prepared pan, spreading almost to edge of pan. Sprinkle top with remaining crushed candies. Refrigerate until firm, about 1 hour. Break apart into bite-size pieces.
Nutrition Information for Peppermint Bark
Servings Per Recipe:
Per Serving: 20 g carb., 22 mg sodium, 1 g pro., 0 g fiber, 143 kcal cal., 4 g sat. fat, 3 mg chol., 7 g Fat, total