• Line a 15 x 10 x 1-inch baking pan with foil. Coat with nonstick cooking spray. Place chips in a large glass bowl. Microwave at 60% power for 1 minute. Stir. Repeat, stirring until smooth.

  • Place candies in a quart-size resealable plastic bag. Place bag inside a gallon-size resealable bag. Crush with a meat mallet or heavy saucepan.

  • Fold half the crushed candies into melted chocolate. Pour onto prepared pan, spreading almost to edge of pan. Sprinkle top with remaining crushed candies. Refrigerate until firm, about 1 hour. Break apart into bite-size pieces.

Nutrition Facts

143 calories; 7 g total fat; 3 mg cholesterol; 22 mg sodium. 20 g carbohydrates; 1 g protein;