• 4 Ratings
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Ingredients

Directions

  • Heat oven to 375° F. In a mini chopper or food processor, pulse almonds until finely ground. Add 3 tablespoons of the butter. Pulse until combined and fairly smooth.

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  • In a medium bowl, combine flour, baking soda and salt. In a large bowl, beat the almond mixture and remaining 1/2 cup butter with an electric mixer. Add 1 cup of the sugar and beat until smooth. Add egg and vanilla and mix well. On low, beat in flour mixture.

  • Form a heaping teaspoon of dough into a ball. Roll the ball in the remaining 1/4 cup sugar and place on an ungreased baking sheet. Repeat with remaining dough and sugar.

  • Bake cookies at 375° F for 12 minutes. Remove from oven; press a candy kiss into the center of each cookie. Cool 2 minutes on pans, then transfer to a rack to cool completely.

Nutrition Facts

103 calories; 6 g total fat; 3 g saturated fat; 12 mg cholesterol; 59 mg sodium. 12 g carbohydrates; 0 g fiber; 2 g protein;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0