Pepperoni Pizza Dip

pizza dip with pepperoni

Photo by Jen Causey

Makes 10

Ingredients

Directions

  1. 1 of 1 Combine cottage cheese, ricotta, marinara, oregano, crushed red pepper and 3/4 cup finely shredded mozzarella. Add sun-dried tomatoes and pepperoni; stir well. Pour into hollowed-out bread; top with remaining 1/4 cup finely shredded mozzarella and the Parmesan. Bake at 350 degrees for 30 min. Let stand 10 min; serve warm.
Nutrition Information for Pepperoni Pizza Dip
Servings Per Recipe: 10
Per Serving: 3 g fiber, 28 g carb., 6 g sat. fat, 17 g Fat, total, 790 mg sodium, 15 g pro., 7 g sugar, 323 kcal cal.