Peppery Coleslaw

peppery coleslaw with servers

Photo by Jen Causey

Prep 20 m



  1. 1 of 2 Toss green and purple cabbage in a large bowl with carrot and scallions.
  2. 2 of 2 Whisk remaining ingredients and toss with cabbage mixture. Makes 8 cups.
Nutrition Information for Peppery Coleslaw
Servings Per Recipe:
Per Serving: 3 g sat. fat, 11 g carb., 145 kcal cal., 11 g Fat, total, 2 g pro., 619 mg sodium, 4 g fiber, 6 g sugar