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Ingredients

Directions

  • In a large sauté pan, melt butter over medium-high. Stir in ras el hanout and turmeric. Add cauliflower; cook 5 to 7 minutes, stirring, until pieces start to brown. Stir in salt, pomegranate seeds, parsley and walnuts.

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Nutrition Facts

120 calories; 10 g total fat; 230 mg sodium. 7 g carbohydrates; 3 g protein;

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