Persian Cauliflower Rice
- 1 of 1 In a large saute pan, melt butter over medium-high. Stir in ras el hanout and turmeric. Add cauliflower; cook 5 to 7 minutes, stirring, until pieces start to brown. Stir in salt, pomegranate seeds, parsley and walnuts.
Servings Per Recipe: 8
Per Serving: 3 g sat. fat, 10 g Fat, total, 120 kcal cal., 7 g carb., 3 g sugar, 3 g fiber, 230 mg sodium, 3 g pro.