Persian Pesto with Pistachios

persian pesto with pistachios drizzled on fish
Prep 5 m

Ingredients

Directions

  1. 1 of 4 In a food processor, pulse together the parsley, 1/2 cup of the pistachios, garlic, lemon zest and remaining spices.
  2. 2 of 4 With the food processor running, drizzle in olive oil and lemon.
  3. 3 of 4 Serve over cooked fish and garnish with remaining pistachios. Makes 1 cup.
  4. 4 of 4 Tip: Roll pistachios in a dish towel to remove their skins, which can muddy up the color of a recipe.
Nutrition Information for Persian Pesto with Pistachios
Servings Per Recipe:
Per Serving: 1 g sugar, 2 g pro., 151 mg sodium, 26 g Fat, total, 4 g sat. fat, 4 g carb., 1 g fiber, 240 kcal cal.