Philly Cheesesteak Burger

Philly Cheesesteak Burger
Makes 6
Prep 15 m
Cook 10 m
Grill 6 m



  1. 1 of 6 Form ground sirloin into 6 equal-size patties and refrigerate.
  2. 2 of 6 Heat olive oil in a large nonstick skillet. Add onion and cook 5 minutes over medium
  3. 3 of 6 heat, stirring occasionally. Add pepper and mushrooms and cook an additional 4 to 5 minutes or until tender.
  4. 4 of 6 Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray
  5. 5 of 6 Grill burgers for 3 minutes per side, covered, or until internal temperature registers 160 degrees F on an instant-read thermometer. Turn off heat and place 2 slices of cheese on top of each burger. Cover and wait a few minutes until cheese melts.
  6. 6 of 6 Place burgers on Italian bread with onion and mushroom mixture spooned over top. Serve with pepperoncini, if desired.
Nutrition Information for Philly Cheesesteak Burger
Servings Per Recipe: 6
Per Serving: 3 g fiber, 427 kcal cal., 648 mg sodium, 36 g pro., 34 g carb., 17 g Fat, total, 80 mg chol., 8 g sat. fat