Pickled Cauliflower and Carrots
Bring a large pot of water to a boil. Add cauliflower and simmer 1 minute. Add carrots and garlic, simmer 1 more minute and drain.Advertisement
In a small pot, combine remaining ingredients with 2 cups water. Bring to a boil and simmer 2 minutes, until sugar is dissolved.
Place vegetables in a large glass bowl or 2 one-quart glass jars. Pour pickling liquid on top. Cover and let stand on counter overnight. (If pickling longer, refrigerate after 1 day.)