• 2 Ratings
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Ingredients

Brownies

Drizzle

Directions

Brownies

  • Heat oven to 350°. Coat an 8 x 8-inch baking pan with nonstick cooking spray.

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  • In a medium bowl, whisk together flour, cocoa, salt and baking powder. Set aside. In a large bowl, combine sugar, oil, eggs and extracts. Stir in flour mixture until just moistened. Fold in walnuts and butterscotch chips. Spoon into prepared baking pan.

  • Bake at 350° for 22 minutes or until a toothpick inserted in center comes out clean. Cool completely.

Drizzle

  • Place chocolate chips and 1 tsp of the oil in a small bowl. Microwave on high 1 minute. Stir until melted. Place in a small ziptop bag and make a tiny snip in one corner. Pipe over cooled brownies. Repeat with butterscotch chips and remaining 1 tsp oil. Cut into 16 brownies.

Tips

For easy transport and storage, use Chinet paper baking pans. For more information, see page 150.)

Nutrition Facts

185 calories; 11 g total fat; 26 mg cholesterol; 64 mg sodium. 20 g carbohydrates; 2 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0