Apple-Apricot Strudel

Makes 6
Prep 30 m
Bake 35 - 40 m



  1. 1 of 6 Heat oven to 400 degrees F. Lightly butter baking sheet.
  2. 2 of 6 Combine apples, apricots, sugar, bread crumbs and 1/4 teaspoon cinnamon in large bowl.
  3. 3 of 6 Place 1 sheet of phyllo on dry clean surface. Cover remaining phyllo with plastic wrap. Brush first sheet lightly with about 1-1/2 teaspoons butter. Sprinkle with 1/8 teaspoon cinnamon. Cover with another phyllo sheet. Repeat with butter and cinnamon. Continue until you have 6 layers. Brush top with butter and sprinkle with cinnamon.
  4. 4 of 6 Spoon apple filling along a short side of phyllo. Roll up from short side, enclosing apples. Moisten edge of roll; press edge to the roll to seal.
  5. 5 of 6 Place strudel, seam side down, on prepared baking sheet. Brush strudel with remaining butter.
  6. 6 of 6 Bake in 400 degrees F oven 35 to 40 minutes, until golden brown and apples are just tender. Serve warm.
Nutrition Information for Apple-Apricot Strudel
Servings Per Recipe: 6
Per Serving: 295 kcal cal., 3 g pro., 131 mg sodium, 21 mg chol., 53 g carb., 9 g Fat, total
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Printed from 07/17/2019