Apple Cherry Lattice

Apple Cherry Lattice
Makes 8
Prep 25 m
Bake 60 m



  1. 1 of 6 Heat oven to 400 degrees F. Fit one piecrust into 9-inch pie plate. Set aside.
  2. 2 of 6 Place second piecrust on a cutting board. Cut into 1-inch-wide strips.
  3. 3 of 6 In a large bowl, combine apples, cherries, 2/3 cup of the sugar, apple juice concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt. Pour apple filling into crust in pie plate.
  4. 4 of 6 With pastry strips, weave a lattice over top of pie. Crimp ends of strips under edge of crust.
  5. 5 of 6 Brush egg mixture over lattice. Sprinkle with remaining tablespoon sugar.
  6. 6 of 6 Bake at 400 degrees for 50 to 60 minutes, until apples are tender. Cover edge with foil after 25 minutes if browning too quickly. Cool on wire rack.
Nutrition Information for Apple Cherry Lattice
Servings Per Recipe: 8
Per Serving: 23 mg chol., 6 g sat. fat, 77 g carb., 14 g Fat, total, 438 kcal cal., 3 g pro., 24 mg sodium, 6 g fiber