Easy to prepare in the slow cooker, this classic fruit recipe is the perfect weeknight dessert. Serve with a scoop of ice cream.

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Ingredients

Topping:

Filling:

Directions

  • Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.

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Topping:

  • In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.

Filling:

  • In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.

  • Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.

Nutrition Facts

240 calories; 11 g total fat; 15 mg cholesterol; 41 mg sodium. 37 g carbohydrates; 2 g protein;

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