Slow-Cooker Apple Crisp

Slow-Cooker Apple Crisp

Makes 8
Prep 10 m
Slow Cook 240 m
Slow Cook (low) or 2 hours (high)

Ingredients

Topping:

Filling:

Directions

  1. 1 of 1 Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.

Topping:

  1. 1 of 1 In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.

Filling:

  1. 1 of 2 In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
  2. 2 of 2 Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.
Nutrition Information for Slow-Cooker Apple Crisp
Servings Per Recipe: 8
Per Serving: 2 g pro., 37 g carb., 11 g Fat, total, 15 mg chol., 4 g sat. fat, 4 g fiber, 41 mg sodium, 240 kcal cal.
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Printed from FamilyCircle.com 11/15/2018