Apple-Pear Crumb Pie

Makes 10
Prep 25 m
Bake 60 - 70 m


Crumb Topping:

Pie Filling:


  1. 1 of 1 Heat oven to 375 degrees F. Prepare piecrust.


  1. 1 of 1 Combine brown sugar, flour, cinnamon, salt and cloves in bowl. Rub in butter with fingertips until crumbly. Stir in nuts.


  1. 1 of 3 In a large bowl, toss together apples and pears. In a medium-size bowl, stir together sugar, sour cream, flour and cinnamon and fold into apple-pear mixture.
  2. 2 of 3 Spoon filling into pie shell; tilt slightly so liquid flows evenly to all parts of pie shell. Top pie with crumb topping, mounding slightly. Place on small foil-lined baking sheet.
  3. 3 of 3 Bake in 375 degrees F oven for 30 minutes. Reduce temperature to 350 degrees F; bake 30 to 40 minutes more, until fruit is tender. If topping browns too quickly, loosely tent pie with aluminum foil. Let cool for at least 4 hours. (Can be made a day ahead. Cover pie and refrigerate.)
Nutrition Information for Apple-Pear Crumb Pie
Servings Per Recipe: 10
Per Serving: 10 g sat. fat, 4 g fiber, 76 g carb., 5 g pro., 38 mg chol., 23 g Fat, total, 521 kcal cal., 155 mg sodium
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Printed from 07/18/2019