Apple Filling:

Crisp Topping:


  • Heat oven to 350°F. Lightly coat a 2-quart baking dish with nonstick cooking spray. Set aside.



  • In a large bowl, toss together sugar, flour, nutmeg and cinnamon; add cubed apples and raisins, and toss again. Let stand 10 minutes while preparing Topping: Melt butter. In medium-size bowl, stir together butter, flour, sugar, walnuts, oats, cinnamon and salt until mixture is evenly moistened and comes together in clumps.

  • Transfer apple-raisin mixture to prepared baking dish. Top with crisp topping, trying not to break up clumps.

  • Bake at 350°F for 45 minutes, until bubbly and apple pieces are tender. If browning too much, cover loosely with foil during last 5 minutes of baking. Let cool 15 minutes before serving. Sprinkle with confectioners sugar.

Nutrition Facts

395 calories; 16 g total fat; 31 mg cholesterol; 110 mg sodium. 64 g carbohydrates; 4 g protein;