Apricot-Cheese Turnovers

Makes 8
Prep 25 m
Bake 25 m




  1. 1 of 1 Cut pastry into 8 wedges. On floured surface, roll in 6-inch circles. Place on baking sheet; cover; chill.

Prepare Filling:

  1. 1 of 4 Combine cheeses, sugar, cinnamon and vanilla in food processor or mixer bowl. Whirl or beat until smooth. Beat in egg white until blended. Stir in by hand apricot and pecans if using.
  2. 2 of 4 Heat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  3. 3 of 4 Brush beaten egg in 1-inch border around edge of pastry circle. Spoon scant 1/3 cup filling in center. Fold over, forming half-moon; crimp edges. Place on baking sheet. Repeat with remaining circles and the filling. Brush with egg; top with sugar.
  4. 4 of 4 Bake in 350 degrees F oven 25 minutes, until golden. Cool on racks 15 minutes. Serve with puree.
Nutrition Information for Apricot-Cheese Turnovers
Servings Per Recipe: 8
Per Serving: 23 g Fat, total, 49 g carb., 8 g pro., 424 kcal cal., 395 mg sodium, 50 mg chol.
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Printed from FamilyCircle.com 07/17/2019