Cheddar-Apple Galette

Prep 20 m
Bake 35 - 40 m



  1. 1 of 5 Heat oven to 400 degrees F.
  2. 2 of 5 In a large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball. Roll out on a floured surface to 14-inch circle. Roll pastry back onto rolling pin; unroll onto a large baking sheet.
  3. 3 of 5 In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg. Set aside.
  4. 4 of 5 Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border. Mound apple mixture on top of cheese.
  5. 5 of 5 Fold edge of crust up and partway over filling. Brush crust with egg yolkwater mixture. Bake galette at 400 degrees F for 35 to 40 minutes until crust is lightly brown and apples are tender. Cut into wedges and serve slightly warm or at room temperature.
Nutrition Information for Cheddar-Apple Galette
Servings Per Recipe:
Per Serving: 249 kcal cal., 5 g pro., 24 g carb., 15 g Fat, total, 33 mg chol., 5 g sat. fat, 1 g fiber, 294 mg sodium