Chocaroon Pie

Makes 10
Prep 15 m
Bake 35 - 40 m



  1. 1 of 3 Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick spray.
  2. 2 of 3 Melt chocolate and butter in a small saucepan over low heat. Stir together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
  3. 3 of 3 Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving a 1/2- to 1-inch border. Bake at 350 degrees F for 35 to 40 minutes, until center is firm but still a little moist. Cool completely on wire rack.
Nutrition Information for Chocaroon Pie
Servings Per Recipe: 10
Per Serving:
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Printed from 07/18/2019