Chocolate Cream Pie

Makes 12
Prep 15 m
Bake 10 - 35 m



  1. 1 of 5 Heat oven to 350 degrees F. Fit piecrust into 9-inch pie plate; flute edges. Prick crust all over with fork; line with foil; fill with dried beans or pie weights. Bake in 350 degrees F oven 10 minutes. Let stand until cool enough to handle. Remove foil.
  2. 2 of 5 In saucepan, heat milk, 1/2 cup cream and 1/2 cup sugar to bare simmer. Remove from heat; add chopped chocolate.
  3. 3 of 5 In medium bowl, stir together eggs and cornstarch until a paste. Whisk in yolks. Gradually whisk in chocolate mixture. Stir in the vanilla. Strain into prebaked crust.
  4. 4 of 5 Bake in 350 degrees F oven 35 minutes or until center is set. Transfer to wire rack; let cool completely.
  5. 5 of 5 In medium bowl, beat remaining 1-1/2 cups cream and 2 tablespoons sugar until medium-stiff peaks form. Spread over top of pie. Garnish with chocolate curls, if desired.
Nutrition Information for Chocolate Cream Pie
Servings Per Recipe: 12
Per Serving: 2 g fiber, 38 g carb., 25 g Fat, total, 129 mg chol., 110 mg sodium, 13 g sat. fat, 385 kcal cal., 5 g pro.