Chocolate Fudge Pie

Makes 12
Prep 15 m
Bake 40 - 45 m


Garnish (optional):


  1. 1 of 4 Fit one piecrust into 9-inch pie pan; flute edge.
  2. 2 of 4 Heat oven to 350 degrees F. In medium-size saucepan, melt butter with 1 cup chocolate chips over low heat until smooth. Whisk in 1 cup sugar, the eggs, flour, salt and vanilla. Fold in remaining 1 cup chips; pour into pie shell.
  3. 3 of 4 Unfold remaining piecrust. Roll out to 14-inch circle. With 1-inch round and/or heart-shaped cookie cutter, cut out as many shapes as possible. Reroll scraps; cut more shapes. Overlap on top of pie, covering filling to edge. Brush cutouts with milk. Sprinkle with the 2 tablespoons sugar.
  4. 4 of 4 Bake in 350 degrees F oven 40 to 45 minutes or until browned and set. If top gets too brown, loosely cover with foil about halfway through baking. Let pie cool on wire rack.


  1. 1 of 1 Beat cream and sugar until medium peaks form. Slice pie. Serve with whipped cream if desired.
Nutrition Information for Chocolate Fudge Pie
Servings Per Recipe: 12
Per Serving: