Chocolate Hazelnut Pie

Name: Chocolate Hazelnut Pie
Prep time: 10 min
Yield: 8
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup hazelnut spread (such as Nutella); 1/2 cup sugar; 1 egg; 1/2 cup toasted hazelnuts, chopped; 1 prepared chocolate cookie piecrust (such as Oreo); 1 cup heavy cream; 1 teaspoon vanilla extract; 2 tablespoons mini chocolate chips

Makes 8

Prep 10 m

Bake 30 m

Ingredients

1 (8 ounces) cream cheese, softened
1/3 cup hazelnut spread (such as Nutella)
1/2 cup sugar
1 egg
1/2 cup toasted hazelnuts, chopped
1 prepared chocolate cookie piecrust (such as Oreo)
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons mini chocolate chips

Directions

1 of 4 Heat oven to 325 degrees F.
2 of 4 In a large bowl, combine cream cheese, hazelnut spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared piecrust.
3 of 4 Bake at 325 degrees F for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack.
4 of 4 Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.