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  • Heat oven to 325°F. Fit the pie crust into a 9-inch pie plate; crimp edges. Refrigerate until ready to fill.

  • In a large bowl, beat eggs; beat in flour and then sugar. Continue to beat for 1 minute.

  • Stir in butter and vanilla until completely combined. Fold in chopped pecans and 1 cup of the chocolate chips. Pour into the pie crust.

  • Bake at 325°F for 55 minutes or until edges are golden. Remove from oven and cool on a wire rack.

  • Place remaining 1 cup chocolate chips in a small microwave-safe glass bowl. Microwave on high for 1 minute. Stir. Microwave for an additional 30 seconds. Stir until smooth. Spread melted chocolate over top of pie. Garnish with the remaining pecans. Allow to cool completely.

Nutrition Facts

488 calories; 35 g total fat; 14 g saturated fat; 75 mg cholesterol; 158 mg sodium. 40 g carbohydrates; 2 g fiber; 7 g protein;


1 Ratings
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