Chocolate Pecan Pie

Makes 10
Prep 15 m
Bake 55 m



  1. 1 of 5 Heat oven to 325 degrees F. Fit the pie crust into a 9-inch pie plate; crimp edges. Refrigerate until ready to fill.
  2. 2 of 5 In a large bowl, beat eggs; beat in flour and then sugar. Continue to beat for 1 minute.
  3. 3 of 5 Stir in butter and vanilla until completely combined. Fold in chopped pecans and 1 cup of the chocolate chips. Pour into the pie crust.
  4. 4 of 5 Bake at 325 degrees F for 55 minutes or until edges are golden. Remove from oven and cool on a wire rack.
  5. 5 of 5 Place remaining 1 cup chocolate chips in a small microwave-safe glass bowl. Microwave on high for 1 minute. Stir. Microwave for an additional 30 seconds. Stir until smooth. Spread melted chocolate over top of pie. Garnish with the remaining pecans. Allow to cool completely.
Nutrition Information for Chocolate Pecan Pie
Servings Per Recipe: 10
Per Serving: 7 g pro., 488 kcal cal., 14 g sat. fat, 75 mg chol., 35 g Fat, total, 40 g carb., 158 mg sodium, 2 g fiber