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Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 15 min
Yield: 10
Ingredients: 1 refrigerated pie crust (from a 15-ounce box); 2 eggs; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup pecan halves, coarsely chopped; 2 cups milk chocolate chips; 12 pecan halves for garnish

Makes 10

Prep 15 m

Bake 55 m

Ingredients

1 refrigerated pie crust (from a 15-ounce box)
2 eggs
1/2 cup all-purpose flour
1/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
2 cups milk chocolate chips
12 pecan halves for garnish

Directions

1 of 5 Heat oven to 325 degrees F. Fit the pie crust into a 9-inch pie plate; crimp edges. Refrigerate until ready to fill.
2 of 5 In a large bowl, beat eggs; beat in flour and then sugar. Continue to beat for 1 minute.
3 of 5 Stir in butter and vanilla until completely combined. Fold in chopped pecans and 1 cup of the chocolate chips. Pour into the pie crust.
4 of 5 Bake at 325 degrees F for 55 minutes or until edges are golden. Remove from oven and cool on a wire rack.
5 of 5 Place remaining 1 cup chocolate chips in a small microwave-safe glass bowl. Microwave on high for 1 minute. Stir. Microwave for an additional 30 seconds. Stir until smooth. Spread melted chocolate over top of pie. Garnish with the remaining pecans. Allow to cool completely.

Nutrition Information for Chocolate Pecan Pie
Servings Per Recipe: 10
Per Serving: 7 g pro., 488 kcal cal., 14 g sat. fat, 75 mg chol., 35 g Fat, total, 40 g carb., 158 mg sodium, 2 g fiber

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Chocolate Pecan Pie

Ingredients

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