Coconut Custard Pie

Makes 8
Prep 5 m
Bake 15 m
Bake 35 m



  1. 1 of 3 Heat oven to 450 degrees F.
  2. 2 of 3 Mix together eggs, milk, sugar, vanilla and salt in a medium-size bowl. Pour into the pie shell. Sprinkle evenly with the coconut.
  3. 3 of 3 Bake in the 450 degrees F oven for 15 minutes. Reduce the oven temperature to 325 degrees F. Bake for 35 minutes or until knife inserted in the center comes out clean. Remove the pie to a wire rack to cool completely.
Nutrition Information for Coconut Custard Pie
Servings Per Recipe: 8
Per Serving: 5 g sat. fat, 88 mg chol., 12 g Fat, total, 20 g carb., 6 g pro., 220 kcal cal., 169 mg sodium
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Printed from 07/18/2019