Cranberry-Apple-Pecan Pie

Makes 8
Prep 20 m
Bake 75 m



  1. 1 of 5 Preheat oven to 350 degrees F.
  2. 2 of 5 Prepare pie crust mix for two-crust pie for a 9-inch pie plate, following package directions. Line pie plate with bottom crust. Sprinkle 1 tablespoon of the tapioca over crust.
  3. 3 of 5 Combine apples, cranberries, 1 cup sugar, pecans and remaining 2 tablespoons tapioca in a bowl. Spoon apple mixture into pie shell; dot filling with butter. Cover filling with top crust; seal edges together; form stand-up edge; flute the edge. Cut slits in top crust; sprinkle the crust with 1 teaspoon sugar.
  4. 4 of 5 Place pie in oven with sheet of foil underneath to catch drips.
  5. 5 of 5 Bake in 350 degrees F oven 1 hour 15 minutes until crust is browned and apples are tender. If crust begins to brown, cover loosely with foil. Serve warm or at room temperature.
Nutrition Information for Cranberry-Apple-Pecan Pie
Servings Per Recipe: 8
Per Serving: 310 mg sodium, 416 kcal cal., 4 g pro., 62 g carb., 18 g Fat, total, 4 mg chol.
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Printed from 06/25/2019