Devil's Food Whoopie Pies

Devil's Food Whoopie Pies

Makes 18
Prep 5 m
Bake 12 m

Ingredients

Cakes

Filling

Directions

  1. 1 of 1 Heat oven to 350 degrees F. Coat 3 large cookie sheets with nonstick cooking spray.

Cakes

  1. 1 of 2 In large bowl, combine cake mix, eggs, oil, 3 tablespoons water and baking powder. Beat on low speed for 30 seconds, then on medium for 2 minutes; batter will be thick. Drop by heaping tablespoonfuls onto prepared sheets, spacing about 2 inches apart, for a total of 36 mounds.
  2. 2 of 2 Bake at 350 degrees F. for 12 minutes, rotating sheets halfway through. Let cookies stand on sheets for 2 minutes, then use a thin metal spatula to quickly transfer cakes to wire racks to cool. Repeat with remaining batter.

Filling

  1. 1 of 1 While cakes are cooling, prepare filling. In a medium-size bowl, beat butter until smooth. Add confectioners' sugar, vanilla and 1 1/2 tablespoons water. Beat on low speed until blended, then increase speed to medium-high and beat until smooth. Spread a heaping tablespoon filling onto a cake. Sandwich with a second cake. Repeat.
Nutrition Information for Devil's Food Whoopie Pies
Servings Per Recipe: 18
Per Serving: 15 g Fat, total, 27 g carb., 3 g pro., 250 kcal cal., 187 mg sodium, 1 g fiber, 5 g sat. fat, 64 mg chol.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/19/2018