Double-Crust Pie Pastry

Prep 20 m



  1. 1 of 2 Stir together flour and salt in medium-size bowl. Cut in butter and shortening with a pastry blender until the mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, over mixture, tossing lightly with fork after each addition until pastry is just moist enough to hold together.
  2. 2 of 2 Divide pastry in half; shape each half into a disk. Wrap in plastic wrap. Chill for 1 hour or up to 2 days.
Nutrition Information for Double-Crust Pie Pastry
Servings Per Recipe:
Per Serving:
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Printed from 06/16/2019