Dreamy Blueberry Pie

Makes 8
Prep 20 m
Chill 75 m



  1. 1 of 5 Knead together crumbs and butter in plastic food-storage bag. Press over bottom and sides of 9-inch pie plate. Chill in refrigerator.
  2. 2 of 5 Bring the water to boiling in small saucepan. Remove from heat. Sprinkle gelatin over top. Let stand 5 minutes to soften. Stir to dissolve.
  3. 3 of 5 Reserve 16 berries; transfer rest to processor. Process until coarsely chopped. Add sugar and cream cheese; blend. Transfer to large bowl.
  4. 4 of 5 Beat cream and confectioners sugar in medium-size bowl until soft peaks form. Set aside 1/3 cup whipped cream; fold remainder into blueberry mixture. Stir in gelatin mixture. Spread in pretzel shell.
  5. 5 of 5 Dollop or pipe reserved whipped cream on top. Garnish with reserved blueberries. Chill 1 hour. Serve.
Nutrition Information for Dreamy Blueberry Pie
Servings Per Recipe: 8
Per Serving: 12 g sat. fat, 465 mg sodium, 323 kcal cal., 1 g fiber, 21 g Fat, total, 67 mg chol., 6 g pro., 31 g carb.
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Printed from FamilyCircle.com 07/19/2019