This smooth, crustless low-calorie pie takes only five minutes to mix.

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Ingredients

Directions

  • Heat oven to 350°F. Grease and flour 9-inch glass pie plate.

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  • Whirl milk, eggs, flour, sugar, butter, vanilla, coconut extract and salt in blender for 3 minutes. Pour into prepared pie plate.

  • Bake in 350°F oven for 55 minutes or until set. Let pie cool on wire rack. Garnish with shredded coconut and raspberries if desired.

Nutrition Facts

163 calories; 7 g total fat; 123 mg cholesterol; 195 mg sodium. 17 g carbohydrates; 6 g protein;

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