This pie recipe tastes more like cheesecake than a traditional Key lime pie. The filling is made with cream cheese and whipped topping, but has plenty of tart lime to satisfy devotees of the Florida specialty.

Advertisement

Ingredients

Crust:

Filling:

Directions

  • Heat oven to 325°F.

    Advertisement

Crust:

  • In bowl, mix crumbs, sugar and cinnamon. Stir in butter. Press into 9-inch glass pie plate.

  • Bake in 325°F oven until edges are lightly golden, 10 minutes. Let cool.

Filling:

  • In bowl, beat cream cheese, sugar, lime rind and juice until fluffy, 3 minutes. Fold in topping. Spread into crust. Refrigerate until firm, 4 hours. Garnish with lime slices.

Nutrition Facts

400 calories; 27 g total fat; 54 mg cholesterol; 163 mg sodium. 33 g carbohydrates; 4 g protein;

Reviews