Easy Key Lime Pie

Easy Key Lime Pie

Makes 8
Prep 10 m
Chill 240 m
Bake 10 m

Ingredients

Crust:

Filling:

Directions

  1. 1 of 1 Heat oven to 325 degrees F.

Crust:

  1. 1 of 2 In bowl, mix crumbs, sugar and cinnamon. Stir in butter. Press into 9-inch glass pie plate.
  2. 2 of 2 Bake in 325 degrees F oven until edges are lightly golden, 10 minutes. Let cool.

Filling:

  1. 1 of 1 In bowl, beat cream cheese, sugar, lime rind and juice until fluffy, 3 minutes. Fold in topping. Spread into crust. Refrigerate until firm, 4 hours. Garnish with lime slices.
Nutrition Information for Easy Key Lime Pie
Servings Per Recipe: 8
Per Serving: 4 g pro., 0 g fiber, 400 kcal cal., 163 mg sodium, 54 mg chol., 27 g Fat, total, 17 g sat. fat, 33 g carb.
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Printed from FamilyCircle.com 11/18/2018