Frozen Coconut Dream Pie

Makes 12
Prep 30 m
Freeze 240 m
Bake 10 - 12 m
Cook 8 m



  1. 1 of 4 Heat oven to 425 degrees F. Stir together crackers, melted butter and honey in a bowl. Press crumb mixture evenly over bottom and sides of 10-inch round pie pan.
  2. 2 of 4 Bake crust in 425 degrees F oven for 10 to 12 minutes or until slightly golden around edges. Remove pan to wire rack to cool.
  3. 3 of 4 Mix sugar and cornstarch in saucepan. Stir in coconut water and coconut. Cook over medium heat until thickened and bubbly, 8 minutes. Add extract. Let cool to room temperature, about 15 minutes.
  4. 4 of 4 Once cooled, fold in whipped topping. Spread filling evenly in prepared pie shell. Freeze for 4 hours or until solid.

To serve:

  1. 1 of 1 If frozen solid, let stand at room temperature to soften, 1 hour. Garnish with grated lime rind.
Nutrition Information for Frozen Coconut Dream Pie
Servings Per Recipe: 12
Per Serving: 1 g fiber, 193 kcal cal., 1 g pro., 62 mg sodium, 13 mg chol., 8 g sat. fat, 21 g carb., 12 g Fat, total