Frozen Orange-Flavored Pie

Makes 8
Prep 20 m
Bake 8 m
Cook 8 m
Chill 180 m





  1. 1 of 1 Heat oven to 350 degrees F.

Make Crust:

  1. 1 of 1 In bowl, combine crumbs, butter and juice. Stir to moisten; press into bottom and up sides of 9-inch pie plate. Bake in 350 degrees F oven for 8 minutes. Remove to rack; let cool.


  1. 1 of 5 In bowl, combine egg whites and warm water; stir to dissolve.
  2. 2 of 5 In small saucepan, mix gelatin and 3 tablespoons of the sugar. In small bowl, combine yolks with milk. Stir into gelatin mixture. Over medium-low heat, cook, stirring frequently, until gelatin is dissolved and mixture registers 140 degrees F on instant-read thermometer, about 8 minutes. (Do not boil.) Pour into large bowl; stir in juice. Refrigerate 15 minutes, stirring occasionally, until the consistency of unbeaten egg whites.
  3. 3 of 5 Beat dissolved egg whites until soft peaks form; gradually beat in remaining sugar until stiff peaks form.
  4. 4 of 5 With whisk, fold beaten egg whites into slightly thickened gelatin mixture until no white remains. Spoon into prepared crust. Refrigerate 3 hours.
  5. 5 of 5 To serve, spoon 2 tablespoons whipped topping onto each slice.
Nutrition Information for Frozen Orange-Flavored Pie
Servings Per Recipe: 8
Per Serving: 39 mg sodium, 3 g pro., 16 g carb., 126 kcal cal., 3 g sat. fat, 5 g Fat, total, 61 mg chol., 0 g fiber
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Printed from 08/26/2019