Frozen Peanut-Butter Pie
- 1 of 4 In small saucepan, heat together 1/4 cup heavy cream, the peanut butter and 1/4 cup confectioners sugar over medium heat, stirring until smooth. Remove from heat; let cool to room temperature.
- 2 of 4 Meanwhile, beat together remaining 2 cups heavy cream and remaining 3/4 cup powdered sugar until stiff peaks form.
- 3 of 4 Fold cooled peanut butter mixture into whipped cream along with chopped peanut butter cups. Spoon into prepared crust. Top with peanut butter cup halves.
- 4 of 4 Freeze until semi-frozen, about 3 hours. Cut into 12 slices and serve.
Servings Per Recipe: 12
Per Serving: 63 mg chol., 15 g sat. fat, 30 g carb., 36 g Fat, total, 2 g fiber, 464 kcal cal., 9 g pro., 243 mg sodium