Frozen Strawberry Pie
- 1 of 4 Heat oven to 350 degrees F. In small bowl, combine wafers, sugar, cinnamon and butter. Press over bottom and up sides of 9-inch pie plate.
- 2 of 4 Bake in 350 degree F oven 10 minutes. Let cool completely.
- 3 of 4 Place softened ice cream in large bowl. Swirl in puree. Spoon into pie crust. Freeze for 4 hours or overnight until frozen solid.
- 4 of 4 Arrange hulled strawberries on top of pie in decorative fashion. Garnish with mint and serve with remaining puree. If frozen solid, let stand at room temperature for 30 minutes.
Servings Per Recipe: 8
Per Serving: 63 mg chol., 23 g Fat, total, 58 g carb., 4 g fiber, 13 g sat. fat, 5 g pro., 451 kcal cal., 286 mg sodium