Grasshopper Pie

Makes 12
Prep 15 m
Chill 120 m



  1. 1 of 3 Process 20 cookies in food processor or blender until finely crushed. Add 2 to 3 tablespoons milk; process until crumbs begin to hold together. Press into 9-inch pie dish.
  2. 2 of 3 With hand mixer, beat instant pudding and pie filling, 1 cup milk and creme de menthe (see Note) in bowl until thickened and smooth. Fold in whipped topping. Chop remaining 8 sandwich cookies; fold into pudding mixture.
  3. 3 of 3 Spoon filling into crust, swirling top decoratively. Refrigerate 2 hours or as long as overnight.
Nutrition Information for Grasshopper Pie
Servings Per Recipe: 12
Per Serving: 4 g sat. fat, 3 mg chol., 8 g Fat, total, 32 g carb., 2 g pro., 223 kcal cal., 302 mg sodium, 1 g fiber
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Printed from 07/18/2019