Holiday Jalousie

Makes 16
Prep 15 m
Bake 25 m



  1. 1 of 7 Heat oven to 375 degrees F. Unfold 1 pastry sheet. Cut sheet in half across the fold marks. On a lightly floured surface, with a lightly floured rolling pin, gently roll out one half of the pastry into a 14 x 6-inch rectangle.
  2. 2 of 7 Place rolled-out pastry on ungreased baking sheet. Spread 1/3 cup preserves over top, leaving 1-inch border all around edges. Slice any large apple chunks. Evenly scatter apples over top of preserves. Sprinkle top with half of chocolate bar.
  3. 3 of 7 Roll other half of pastry into 15 x 7-inch rectangle. Fold pastry lengthwise in half. Along folded edge, cut parallel slits, about 3/4 inch apart and 2-1/2 inches long.
  4. 4 of 7 Brush border of pastry around filling with some egg. Top with slit pastry; unfold and align edges. Gently press edges together to seal. Brush top with some egg; sprinkle with 1 tablespoon of the sugar crystals.
  5. 5 of 7 Bake in 375 degrees F oven for 25 minutes or until puffed and golden. Transfer to wire rack.
  6. 6 of 7 Make second jalousie with remaining pastry, preserves, apples, chocolate, egg and sugar crystals. Bake as above.
  7. 7 of 7 Serve warm or at room temperature, with whipped cream or ice cream, if desired.
Nutrition Information for Holiday Jalousie
Servings Per Recipe: 16
Per Serving: 3 g sat. fat, 15 mg chol., 101 mg sodium, 1 g fiber, 15 g Fat, total, 36 g carb., 3 g pro., 283 kcal cal.
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Printed from 07/17/2019