Hot Chocolate Flan with White Chocolate Sauce

Hot Chocolate Flan with White Chocolate Sauce

Makes 10
Prep 20 m
Chill 120 m
Bake 65 m
Chill or overnight

Ingredients

Flan:

White Chocolate Sauce:

Directions

  1. 1 of 1 Heat oven to 325 degrees F.

Flan:

  1. 1 of 4 Stir together cocoa powder, espresso powder and boiling water in small bowl until smooth.
  2. 2 of 4 Place 3/4 cup sugar in 8-inch round metal cake pan. Place pan over medium-high heat. Very carefully, with potholders, shake pan. As sugar begins to melt, stir until sugar becomes amber-colored; watch carefully since sugar will change color quickly. Remove pan from heat; carefully tilt pan all around until caramel thickens and coats sides and bottom of pan. Let cool.
  3. 3 of 4 Whisk eggs, yolks and remaining 1/2 cup sugar in large bowl. Whisk in evaporated milk, half-and-half, cocoa mixture and vanilla. Pour into prepared pan. Place in larger pan on middle oven rack. Pour boiling water into large pan to depth of 1 inch.
  4. 4 of 4 Bake in 325 degrees F oven 65 minutes or until flan is set and knife inserted in center comes out clean. Remove from water bath; let cool on rack 20 minutes. Run knife around edge; refrigerate 2 hours or overnight.

White Chocolate Sauce:

  1. 1 of 2 Bring cream and sugar to boiling in small saucepan over medium heat. Remove from heat. Add white chocolate; let stand 3 minutes. Whisk in vanilla until chocolate is melted. Transfer to small bowl; cover and chill.
  2. 2 of 2 Twirl pan to make sure flan is loose. Invert serving dish with 1/2-inch lip over pan; unmold flan onto plate, letting caramel pour over flan. Slice into wedges. Serve with sauce.
Nutrition Information for Hot Chocolate Flan with White Chocolate Sauce
Servings Per Recipe: 10
Per Serving: 16 g Fat, total, 38 g carb., 82 mg sodium, 7 g pro., 317 kcal cal., 9 g sat. fat, 1 g fiber, 166 mg chol.
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Printed from FamilyCircle.com 11/17/2018