Key Lime Pie

Makes: 8 servings at 61o each.Prep: 10 minutes. Chill: 4 hours.
Makes 8
Prep 10 m
Chill 240 m



  1. 1 of 2 Beat together cream cheese, lime rind, lime juice and sugar substitute with electric mixer on medium speed in large bowl until fluffy, 3 to 4 minutes. Fold in whipped topping. Spoon evenly into prepared graham cracker piecrust.
  2. 2 of 2 Chill 4 hours or until the filling is firm. Garnish with the lime slices if desired.
Nutrition Information for Key Lime Pie
Servings Per Recipe: 8
Per Serving: