Key Lime Pie
- 1 of 2 Beat together cream cheese, lime rind, lime juice and sugar substitute with electric mixer on medium speed in large bowl until fluffy, 3 to 4 minutes. Fold in whipped topping. Spoon evenly into prepared graham cracker piecrust.
- 2 of 2 Chill 4 hours or until the filling is firm. Garnish with the lime slices if desired.
Servings Per Recipe: 8