Key Lime Pie

Makes 8
Prep 10 m
Chill 240 m



  1. 1 of 2 Beat together cream cheese, lime rind, lime juice and sugar substitute with electric mixer on medium speed in large bowl until fluffy, 3 to 4 minutes. Fold in whipped topping. Spoon evenly into prepared graham cracker piecrust.
  2. 2 of 2 Chill 4 hours or until the filling is firm. Garnish with the lime slices if desired.
Nutrition Information for Key Lime Pie
Servings Per Recipe: 8
Per Serving:
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Printed from 06/24/2019