Lattice Pineapple Pie (Dole Crushed Pineapple)

Makes 8
Prep 25 m
Bake 25 m



  1. 1 of 5 Heat oven to 400 degrees F.
  2. 2 of 5 Mix pineapple, sugar, cornstarch, salt if using, in saucepan. Simmer, stirring, 4 minutes, until very thick. Remove from heat. Stir in margarine and lemon juice. Cool 10 minutes.
  3. 3 of 5 For bottom crust, roll out half of dough on well-floured surface into 12-inch round. Fit into 9-inch pie plate. Spoon in cooled filling.
  4. 4 of 5 Roll remaining dough into 10-inch round. Cut into 1-inch wide strips. Weave strips in crisscross lattice over filling. Fold lattice strips under edge of bottom crust; crimp.
  5. 5 of 5 Bake in 400 degree F oven 25 to 30 minutes, until nicely browned. Let cool completely before serving. Makes 8 servings.
Nutrition Information for Lattice Pineapple Pie (Dole Crushed Pineapple)
Servings Per Recipe: 8
Per Serving: 1 g fiber, 218 mg sodium, 2 g pro., 368 kcal cal., 16 g Fat, total, 56 g carb., 6 g sat. fat, 10 mg chol.