Lime Chiffon Mini Pies

Lime Chiffon Mini Pies
These delightful tarts offer a burst of citrus freshness that's welcome after a big holiday meal. When you start with purchased pie shells, they come together quickly.
Makes 12
Prep 10 m
Cook 5 m
Chill 120 m



  1. 1 of 3 Combine lime zest, juice, gelatin and 1/4 cup cold water in a small saucepan. Heat over medium heat until gelatin is dissolved, stirring, about 3 minutes. Pour into a large bowl and let cool about 10 minutes.
  2. 2 of 3 Pour heavy cream into a second large bowl. Beat with an electric mixer until medium-stiff peaks are formed. Whisk by hand to stiff peaks.
  3. 3 of 3 Add sweetened condensed milk to gelatin mixture; beat until well combined. Fold in whipped cream and then divide evenly among prepared crusts. Refrigerate at least 2 hours, or until firm. Garnish with additional whipped cream and lime zest, if desired.
Nutrition Information for Lime Chiffon Mini Pies
Servings Per Recipe: 12
Per Serving: