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Lime Chiffon Mini Pies

Name: Lime Chiffon Mini Pies
Prep time: 10 min
Cook time: 5 min
Yield: 12 mini pies
Ingredients: 1 teaspoon freshly grated lime zest; 1/4 cup fresh-squeezed lime juice (from 2 large limes); 2 tablespoons lime-flavored gelatin; 1 14 ounce can sweetened condensed milk; 1 cup heavy cream; 2 4 ounce packages mini graham crusts (6 per package); Additional whipped cream and lim zest for garnish (optional)

Makes 12

Prep 10 m

Cook 5 m

Chill 120 m

Ingredients

1 teaspoon freshly grated lime zest
1/4 cup fresh-squeezed lime juice (from 2 large limes)
2 tablespoons lime-flavored gelatin
14 ounce sweetened condensed milk
1 cup heavy cream
4 ounce mini graham crusts (6 per package)
Additional whipped cream and lim zest for garnish (optional)

Directions

1 of 3 Combine lime zest, juice, gelatin and 1/4 cup cold water in a small saucepan. Heat over medium heat until gelatin is dissolved, stirring, about 3 minutes. Pour into a large bowl and let cool about 10 minutes.
2 of 3 Pour heavy cream into a second large bowl. Beat with an electric mixer until medium-stiff peaks are formed. Whisk by hand to stiff peaks.
3 of 3 Add sweetened condensed milk to gelatin mixture; beat until well combined. Fold in whipped cream and then divide evenly among prepared crusts. Refrigerate at least 2 hours, or until firm. Garnish with additional whipped cream and lime zest, if desired.

Nutrition Information for Lime Chiffon Mini Pies
Servings Per Recipe: 12
Per Serving:

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Lime Chiffon Mini Pies

Ingredients

Directions