
Lime Chiffon Mini Pies
Makes
12
Prep
10
m
Cook
5
m
Chill
120
m
Ingredients
Directions
- 1 of 3 Combine lime zest, juice, gelatin and 1/4 cup cold water in a small saucepan. Heat over medium heat until gelatin is dissolved, stirring, about 3 minutes. Pour into a large bowl and let cool about 10 minutes.
- 2 of 3 Pour heavy cream into a second large bowl. Beat with an electric mixer until medium-stiff peaks are formed. Whisk by hand to stiff peaks.
- 3 of 3 Add sweetened condensed milk to gelatin mixture; beat until well combined. Fold in whipped cream and then divide evenly among prepared crusts. Refrigerate at least 2 hours, or until firm. Garnish with additional whipped cream and lime zest, if desired.
Nutrition Information for Lime Chiffon Mini Pies
Servings Per Recipe: 12
Per Serving:
Servings Per Recipe: 12
Per Serving:
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Printed from FamilyCircle.com 02/17/2019
Printed from FamilyCircle.com 02/17/2019