Orange Cream Pie

Makes 8
Prep 15 m
Bake 9 - 11 m
Chill 240 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 450 degrees F. Bake crust following package directions for a one-crust pie. Cool completely.
  2. 2 of 4 In large bowl, beat cream cheese and sugar until smooth.
  3. 3 of 4 Zest and juice 1 orange. Beat 2/3 cup orange juice and 2 teaspoons zest into cream cheese mixture. Fold in whipped topping. Spread mixture into cooled crust. Refrigerate for 4 hours.
  4. 4 of 4 Section the remaining orange and garnish pie as desired before serving. Makes 8 servings.
Nutrition Information for Orange Cream Pie
Servings Per Recipe: 8
Per Serving: 329 kcal cal., 275 mg sodium, 2 g fiber, 20 mg chol., 19 g Fat, total, 33 g carb., 5 g pro., 11 g sat. fat
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Printed from FamilyCircle.com 09/20/2018