Peach Pie Ice Cream

Name: Peach Pie Ice Cream
Prep time: 15 min
Yield: 8
Ingredients: 1 quart vanilla ice cream; 1 1/4 cups frozen peach pieces, thawed; 1/3 cup peach nectar; 1/4 cup pecans, coarsely chopped; 3/4 cup broken-up vanilla wafers (about 15 cookies); Pinch ground nutmeg; Pinch ground cinnamon; Waffle bowls, for serving (optional)

Here's a way to cheat when you want homemade ice cream. Stir pecans, peaches, cookies, and a few other ingredients into purchased vanilla ice cream. With all those extra goodies, every one will think you made the ice cream from scratch.

Makes 8

Prep 15 m

Freeze 360 m

Freeze or overnight

Ingredients

1 quart vanilla ice cream
1 1/4 cups frozen peach pieces, thawed
1/3 cup peach nectar
1/4 cup pecans, coarsely chopped
3/4 cup broken-up vanilla wafers (about 15 cookies)
Pinch ground nutmeg
Pinch ground cinnamon
Waffle bowls, for serving (optional)

Directions

1 of 4 Slightly soften ice cream. Puree half the peach pieces and the peach nectar in blender. Add ice cream. Pulse 6 to 8 times, until blended.
2 of 4 Pour into 8 x 8 x 2-inch metal pan. Place in freezer while preparing remaining ingredients.
3 of 4 Finely dice remaining peach pieces. Toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. Transfer to plate to cool.
4 of 4 Remove pan with ice cream mixture from freezer. Stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. Freeze until firm, about 6 hours or overnight. Serve in waffle bowls, if desired.

Nutrition Information for Peach Pie Ice Cream
Servings Per Recipe: 8
Per Serving: 12 g Fat, total, 25 mg chol., 6 g sat. fat, 1 g fiber, 79 mg sodium, 228 kcal cal., 4 g pro., 25 g carb.