• 1 Rating

Here's a way to cheat when you want homemade ice cream. Stir pecans, peaches, cookies, and a few other ingredients into purchased vanilla ice cream. With all those extra goodies, every one will think you made the ice cream from scratch.

Advertisement

Ingredients

Directions

  • Slightly soften ice cream. Puree half the peach pieces and the peach nectar in blender. Add ice cream. Pulse 6 to 8 times, until blended.

    Advertisement
  • Pour into 8 x 8 x 2-inch metal pan. Place in freezer while preparing remaining ingredients.

  • Finely dice remaining peach pieces. Toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. Transfer to plate to cool.

  • Remove pan with ice cream mixture from freezer. Stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. Freeze until firm, about 6 hours or overnight. Serve in waffle bowls, if desired.

Nutrition Facts

228 calories; 12 g total fat; 25 mg cholesterol; 79 mg sodium. 25 g carbohydrates; 4 g protein;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0