Peanut Butter Pecan Pie

Peanut Butter Pecan Pie

Makes 16
Prep 10 m
Bake 50 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees F. Fit pastry into pie plate. Decoratively flute edge. Set aside.
  2. 2 of 3 In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla, then stir in pecans and peanuts. Pour into crust.
  3. 3 of 3 Bake at 350 degrees F for 50 minutes or until browned and center is set. Let cool completely at room temperature on a wire rack. Dust with confectioners' sugar before slicing and serving.
Nutrition Information for Peanut Butter Pecan Pie
Servings Per Recipe: 16
Per Serving:
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Printed from FamilyCircle.com 11/19/2018