Peanut Pie

Makes 10
Prep 25 m
Bake 40 m


Peanut Cream


  1. 1 of 2 Heat oven to 425 degrees F. Line 9-inch pie plate with crust; crimp edge. Beat eggs, honey, corn syrup, peanut butter, vanilla, ginger and nutmeg in bowl until smooth. Stir in peanuts. Pour into prepared shell.
  2. 2 of 2 Bake in lower third of 425 degree F oven 10 minutes. Reduce to 375 degrees F. Bake 30 minutes, until set in center; tent with foil for last 10 minutes if browning too quickly. Cool on rack.

Prepare cream:

  1. 1 of 1 Beat peanut butter, honey, cinnamon and 2 tablespoons cream in bowl. Beat in remaining cream at high speed until stiff peaks form. Serve with pie. Makes 10 servings.
Nutrition Information for Peanut Pie
Servings Per Recipe: 10
Per Serving: 45 g carb., 312 mg sodium, 11 g pro., 84 mg chol., 28 g Fat, total, 451 kcal cal.
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Printed from 06/24/2019