Rachel Gregory's Apple Pie

Name: Rachel Gregory's Apple Pie
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 2 ready-to-use rolled-out piecrusts; 2/3 cup sugar; 1 tablespoon flour, sifted; 4 thin slices peeled, cored Granny Smith apples; 1/2 cup orange juice; 3 tablespoons butter; 1 teaspoon apple pie spice

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Makes 8

Prep 15 m

Cook 5 - 6 m

Bake 45 m

Ingredients

2 ready-to-use rolled-out piecrusts
2/3 cup sugar
1 tablespoon flour, sifted
4 peeled, cored Granny Smith apples
1/2 cup orange juice
3 tablespoons butter
1 teaspoon apple pie spice

Directions

1 of 4 Heat oven to 375 degrees F. Unfold 1 crust; fit into 9-inch pie pan.
2 of 4 Mix sugar and flour in bowl. Cook apples and juice in saucepan for 5 to 6 minutes, until apples are tender. Pour into pie. Sprinkle with sugar mixture. Dot with butter.
3 of 4 Unfold second crust; make lattice top. Sprinkle with pie spice.
4 of 4 Bake in 375 degree F oven 45 minutes or until golden brown and bubbly. Cool on wire rack. Makes 8 servings.

Nutrition Information for Rachel Gregory's Apple Pie
Servings Per Recipe: 8
Per Serving: 47 g carb., 18 g Fat, total, 356 kcal cal., 3 g pro., 218 mg sodium, 2 g fiber, 12 mg chol., 6 g sat. fat